Madagascar vanilla
grown, cured and exported
from Sambava
Grown and cured in Sambava, our vanilla is carefully selected and shipped from France.
From Sambava to Europe
We grow, source and cure our vanilla in Sambava, in the heart of the SAVA region, renowned for the quality of its Bourbon vanilla.
Once cured and checked in Madagascar, our lots are sent to France, where we handle storage and distribution across Europe.
We grow it
In our greenhouses in Sambava, we grow several vanilla varieties and monitor every stage of their development.
We source it
We complement our own production with carefully selected beans sourced from growers across the SAVA region.
We cure it
Scalding, sweating, drying and conditioning follow traditional curing methods.
We check it
Every lot is sorted and inspected before shipment to ensure consistent quality.
Our products
Vanilla beans
Madagascar vanilla beans, supple, plump and aromatic.
Vanilla powder
A fine, aromatic powder that is easy to measure and blend into recipes.
Vanilla beyond the ordinary
Five varieties, five aromatic profiles.
For professionals
Pastry chefs, chocolatiers, ice cream makers, food manufacturers and distributors: we offer solutions tailored to your needs.
- Grades: Gourmet, TK, Red, Cuts and powder
- Bean lengths and packing options on request
- Regular supply throughout the year
- One point of contact in Europe
