Buy directly from the producer
We grow, source and cure our vanilla in Sambava, then hold stock in France. Choose the variety, grade, bean size and packing that suit your business.
Our grades
Four bean grades, vanilla powder and five varieties. We agree bean sizes and packing with you.
Gourmet
Supple, plump and highly aromatic. Ideal for splitting and scraping.
TK
Slightly drier, yet supple and aromatic. Suited to pastry and food service.
Red
Drier beans with a rich aroma, suited to extraction.
Cuts
Cut beans ready for infusion or grinding.
| Grade | Size | Moisture | Vanillin | Use |
|---|---|---|---|---|
| Gourmet | 10 to over 20 cm | 30–38% | ≥ 1.8% | Pastry, splitting and scraping, home baking and retail |
| TK | 10 to over 20 cm | 25–30% | ≥ 1.6% | Pastry, food service and home baking |
| Red | 10 to over 20 cm | 20–25% | ≥ 1.4% | Extraction and flavour houses |
| Cuts | Pieces | 15–20% | ≥ 1.0% | Extraction and grinding |
| Powder | under 0.5 mm | under 10% | ≥ 1.0% | Dry preparations, chocolate and blends |
Five varieties, available by the kilo
Our tahitensis, pompona and two rare hybrids, tsy taitra and manitra ampotony, come from our own greenhouses. Availability varies by crop year; please ask us.
Packing
- vacuum-packed, size-graded bundles
- standard packs of 250 g, 500 g, 1 kg and 5 kg
- private-label packing on request.
Two ways to order
Depending on your volume, order from our European stock or directly from our Sambava workshop.
From our stock in France
- Small and medium quantities
- Fast delivery in France and across Europe
- Invoices in euros
Directly from Sambava
- Larger volumes
- Varieties and bean sizes on request
- Custom curing and packing
A lasting relationship
More than a supplier: a long-term partner.
Explore our vanilla
Beans and powder cured in Sambava and shipped from France.