Our products
Whole vanilla beans and powder, grown and cured in Sambava and shipped from France. Our ready-to-use packs will be available on Amazon.
Vanilla beans
Supple, glossy and plump, these beans can be tied around a finger. They split without cracking and scrape cleanly with the tip of a knife.
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Vanilla powder
Whole beans ground without added sugar, starch or carriers. Immediate flavour release and consistent dosing, without infusion.
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Buying by the kilo?
Pastry chefs, chocolatiers, ice cream makers, manufacturers and distributors: choose the variety, bean size and grade; we ship from our stock in France.
Beans or powder?
The choice is about how you use vanilla, rather than a difference in quality.
Choose beans
when you can infuse a warm liquid such as cream, milk or syrup; when you want visible seeds; for crème brûlée, ice cream, pastry cream or jam. You can reuse the scraped pod to make vanilla sugar.
Choose powder
when there is no liquid to infuse, such as dough, biscuits or chocolate; when you want to measure it by the spoonful without waiting; for yoghurt, coffee, smoothies or spice blends. It also gives preparations a deep brown colour.
What you receive
